Payment for Xmas Party & booking hotel room - Saturday 5th December

Started by Lisa, October 14, 2015, 09:28:24 PM

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Lisa

I have now confirmed the booking for 24 people, so have place for another 3 if required.

Payment required is £34.95 per person.  Full payment can be made, or a deposit of £15.00 per person with full balance paid by 28th November at the latest.

Please make payments either via PayPal to shop@mazdarotaryclub.com - Please send payment as a "Gift" or to family & friends otherwise I will not receive the full payment and PayPal will deduct a fee  If anyone wishes to pay via bank transfer, please PM me and I will give you the details.

Anyone requireing a hotel for the Saturday I would suggest you book sooner rather than later to ensure you secure a room.  Please see here to book, http://www.horwoodhouse.co.uk/ click on the Rooms tab and then enter the Promo code PRXMASB  Price £69.00 per room inc of breakfast.

I will request menu choices at a later date.
REgards


jeff_fohlen90

I have made full payment and have also booked a room overnight  :)

exiled-viking

full payment made sorry we cannot stay over Night as we have sam to look after thanks tony.c

rote8

Sadly no longer with us, RIP Ray, 9 Feb 2021


rote8

Sadly no longer with us, RIP Ray, 9 Feb 2021

Casey

RX-8 230 Bridgeported: Racing Brake Disks & 4 pot front calipers,Full Racing Beat (RB) SS Exhaust system,RB ARB's F & R,RB REVI intake,Tein MonoFlex Coilovers & front strut brace.
RX-7, KIMI 1, 1st Gen S2, Silver,1983 - SORN
RX-7, KIMI 2,^^Ditto - now sold
RX-7, KIMI 3, 1st Gen S3, Red,1984

exiled-viking

Hi Lisa is there any up~date on what the menu  choices are going to be,

;) thanks tony.c


exiled-viking

star-vin Chris I like to get at least 10 turkey dinners in for christmas and cheese for afters  ::)  ;)

Lisa

Menu Optons

Starters:-
Sweet potato & ginger soup, lime crème fraîche (v,*+)
Chicken liver parfait, festive spiced plum chutney, toasted stone-baked loaf croûtes

Main:-
Traditional roast turkey breast, sage & onion stuffing, pigs in blankets, seasonal vegetables, sea salt & thyme roast potatoes (*+)
Baked fillet of sustainable salmon, watercress & tarragon velouté, seasonal vegetables, parsley creamed Desiree potatoes
Brie, mushroom & cranberry Wellington, seasonal vegetables, sea salt & thyme roast potatoes, sundried tomato & thyme jus (v)


Dessert:-
Traditional steamed Christmas pudding, brandy sauce (*)
White chocolate & raspberry cheesecake, caramel sauce & compôte of berries

For those of you that may not like the soup option, I have asked if there is an alternative and it is Tomato & basil soup.

Tea & coffee served in the lounge

I will request your meal options shortly.
REgards


exiled-viking


Lisa

REgards


exiled-viking


CrissyUK

Hi Lisa,

I am waiting to hear if/when I am having my knee dissected, hopefully I'll have a date by the 13th November when I see the knee surgeon next. Aston and I will sort out our meals then. Hotel is booked.  :-)
Crissy