Please see below and let me know your menu options by the 14th November ie 1a.2b.3b etc
Menu Optons
Starters:-
1a.Sweet potato & ginger soup, lime crème fraîche (v,*+)
1b.(alternative - Tomato & basil soup)
1c.Chicken liver parfait, festive spiced plum chutney, toasted stone-baked loaf croûtes
Main:-
2a.Traditional roast turkey breast, sage & onion stuffing, pigs in blankets, seasonal vegetables, sea salt & thyme roast potatoes (*+)
2b.Baked fillet of sustainable salmon, watercress & tarragon velouté, seasonal vegetables, parsley creamed Desiree potatoes
2c.Brie, mushroom & cranberry Wellington, seasonal vegetables, sea salt & thyme roast potatoes, sundried tomato & thyme jus (v)
Dessert:-
3a.Traditional steamed Christmas pudding, brandy sauce (*)
3b.White chocolate & raspberry cheesecake, caramel sauce & compôte of berries
Please ensure final balances are also paid by the 14th November.
Clive & Lisa - Room booked - Paid
Malcolm & Gwyn Room booked & Paid
Chris & Tina - Room Booked & Paid
Ann & Neil - Paid
Ray & Linda Hotel room booked & Paid
Ian & Jackie - Paid
Jeff - Hotel Booked & Paid
Aston & Crissy Paid (50% OS)
Tony & Amanda - Paid ( Not hotel booking)
Sean & Shiobhan
Steve & michelle
Total so far 21
I will have 1a, 2c, and 3a. :)
For Amanda and tony could we have ......1a,1c,.......2 x 2a,........ and........ 2 x 3b ( plus the hidden cheese board ;) )
Lisa, Chris & Tina would like 2 x 1c, 2 x 2a & 2 x 3a
That was easy !
Wonder if Tony can wait until December for his Cheeeze ! :))
Thanks
Chris
Hi Lisa,
Payments made.
Please can we have
me: 1b soup, 2a turkey, 3a pudding
Neil: 1c liver, 2b salmon, 3b cheesecake
I paid in full and PMed the menus on RX8OC a couple of days ago.
Thanks Sean
I got the details on the RX-8OC