Hi
Please could you let me have both your menu options by the 19th November. Please just me know ie 1C, 2B, 3A etc
STARTERS
1A
Roasted butternut squash soup topped with garlic and
herb croutons
1B.
Luxury chicken liver, cream and Cognac pâté served
with a toasted crouton
1C.
Fresh galia and cantaloupe melon fans with winter
berry coulis V
1D
Deep fried breaded brie with cranberry sauce
MAINS
2A
Traditional roast turkey
2B
Roast gammon
2C
Parmesan crusted salmon with a creamy dill sauce
2D
Winter vegetable casserole V
DESSERTS
3A
Crème brûlée served with shortbread biscuit
3B
Indulgent chocolate brandy mousse
3C
Traditional Christmas pudding with a brandy sauce
For those that have still not advise me of their menu options for Saturday 6th December (2 weeks time)
Please could you so as per the above post by tomorrow.
Thank You