Hi
Please could you email me your menu options by the 19th November as follows:-
Please just me know ie 1C, 2B, 3A etc
STARTERS
1A
Roasted butternut squash soup topped with garlic and
herb croutons
1B.
Luxury chicken liver, cream and Cognac pâté served
with a toasted crouton
1C.
Fresh galia and cantaloupe melon fans with winter
berry coulis V
1D
Deep fried breaded brie with cranberry sauce
MAINS
2A
Traditional roast turkey
2B
Roast gammon
3B
Parmesan crusted salmon with a creamy dill sauce
4B
Winter vegetable casserole V
DESSERTS
3A
Crème brûlée served with shortbread biscuit
3B
Indulgent chocolate brandy mousse
3C
Traditional Christmas pudding with a brandy sauce