Hi...
stupid question time again...
whats the little white tank shown in the picture below...
The cap has split on mine and I need it replaced...
ta
:Thumbs-up
Are you looking for a better answer than your brake fluid ??:evillaugh
thats the one - clutch and brake fluid reservior
im a FC owner and guessed that LOL
Stu
Thats the vinegar bottle
Quote from: RobbieRX-7Thats the vinegar bottle
If you need a second opinion, Its actually a Malt Vinegar bottle, quite important that we get these fine details clear, right?
great, what kind of vinegar do i put in it... LOL
:p :p
As mentioned above, Malt Vinegar :)
Any other vinegar will increase knock, detonation, decrease boost and make your car run lean, very bad!
Normal vinegar will also make the wheels fall off. :D lol
Quote from: StormBleederNormal vinegar will also make the wheels fall off. :D lol
Oh yeah sorry, I forgot to mention that one
Doesn\'t it say on the cap only used mazda approved dot 3 fluid ?? You could also use dot4, upgraded version of dot3 !
Shaun
Quote from: JoehAs mentioned above, Malt Vinegar :)
Any other vinegar will increase knock, detonation, decrease boost and make your car run lean, very bad!
you boys are such amatuers, everyone knows that we stopped using vinegar in the late 90\'s.
Nowadays we use gravy.......Mazda reccommend using ONLY Bisto, through R&D they found that OXO was no good, although by using chicken stock you could advance the timing somewhat allowing for a leaner burn..
Rmaj
ok cool.... and the mayonnaise goes in the oily bit in the centre, right?
:D :D
Quote from: RedRummyok cool.... and the mayonnaise goes in the oily bit in the centre, right?
:D :D
Correct and the oil goes in the washer bottle:p
Quote from: TravisCorrect and the oil goes in the washer bottle:p
by oil you are talking about used deep fat frier oil, right?!
Mazda say you should only use Extra Virgin Olive Oil - it works well with the vinegar !:Giggle
Quote from: D1 WTFby oil you are talking about used deep fat frier oil, right?!
pmsl:Giggle
Quote from: rmagictasticyou boys are such amatuers, everyone knows that we stopped using vinegar in the late 90\'s.
Nowadays we use gravy.......Mazda reccommend using ONLY Bisto, through R&D they found that OXO was no good, although by using chicken stock you could advance the timing somewhat allowing for a leaner burn..
Rmaj
lol :rollin
used chip fat oil with a 10% mix with garlic butter is the way forward:3gears-lh the ultimate in lubrication but only at 86deg c so your cooling system must be up to scratch.